Matcha preparation

Matcha is a nutritious, flavourful and versatile powder that can be enjoyed in many ways. From matcha tea to matcha cookies, we invite you to let your creative energy flow. Below are 3 common and popular ways to enjoy your matcha.

Traditional Matcha Tea

1. Sift ½ tsp. matcha powder into bowl or cup.
2. Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
3. Whisk vigorously with “M” motions until your matcha tea forms a frothy layer.
4. Add more hot water to desired taste.

Tip: Traditional matcha tea is best enjoyed with an authentic Ceremonial Grade Matcha.

Matcha Latte

1. Sift ½ tsp. matcha powder into bowl or cup.
2. Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
3. Whisk vigorously with “M” motions until your matcha tea forms a frothy layer.
4. Heat or steam 1 cup of your favourite milk over medium heat and add to matcha.
5. Optional: Add a sweetener of your choice.

Tip: Our Everyday Grade Matcha was specifically crafted for hot or iced matcha lattes!

Matcha Smoothie

1. Combine 120ml (4oz) of your favourite milk beverage and ice into a blender.
2. Add ½ tsp. matcha powder and one frozen banana (or other any ingredients of your choosing).
3. Blend ingredients together until creamy and smooth.

Tip: Add an antioxidant boost to your smoothies and shakes with our Culinary Grade Matcha.

Looking for more matcha inspired creations? Head over to our blog for dozens of matcha recipes!