Matcha Buyer's Guide
Ceremonial Grade
Soar Organics Ceremonial Grade Matcha is our highest quality green tea powder. Derived from historic Uji, Kyoto, this first flush harvest matcha can be appreciated for its vibrant green colour, deliciously smooth flavour and rich nutritional profile. Only the youngest, shade-grown leaves are picked for this classification of matcha. Their stems and veins are entirely removed before being slowly stone ground into a very fine, delicate powder.
| Origin | Uji, Kyoto |
| Quality Assurance | Certified organic, gluten-free, pure matcha powder |
| Flavour Profile | Creamy, delicate, sweet |
| Best Used For | Traditional matcha tea and premium matcha lattes |
| The Perfect Candidate | The connoisseur that prefers to sip their matcha as tea or a matcha latte lover with an extra appreciation for quality |
| Sizes | 30g | 60g | 100g |
Everyday Grade
Soar Organics Everyday Grade Matcha is a beautifully balanced blend of first and second harvest matcha powder. Sourced directly from the renowned Uji, Kyoto and Kagoshima regions of Japan, this blend was curated with both quality and versatility in mind. From a morning latte to an afternoon smoothie, our Everyday Matcha’s fine texture and classic taste will satisfy your matcha experience from start to finish.
| Origin | Uji, Kyoto & Kagoshima |
| Quality Assurance | Certified organic, gluten-free, pure matcha powder |
| Flavour Profile | Full bodied, vegetal, slight creaminess |
| Best Used For | Matcha lattes and blended beverages |
| The Perfect Candidate | Anyone looking for a versatile and great tasting matcha powder that doesn't sacrifice quality for price |
| Sizes | 100g | 200g |
Culinary Grade
Soar Organics Culinary Grade Matcha is carefully crafted from green tea leaves chosen for their uniquely rich flavour. This matcha is harvested later in the season, giving it a stronger and more distinct Japanese green tea taste. Culinary Grade Matcha is the perfect healthy ingredient to include in your blended beverages and matcha-inspired treats.
| Origin | Uji, Kyoto & Kagoshima |
| Quality Assurance | Certified organic, gluten-free, pure matcha powder |
| Flavour Profile | Bold, earthy, slight astringency |
| Best Used For | Blended beverages and baked goods |
| The Perfect Candidate | The matcha-inspired chef and those who prefer their matcha in a smoothie or shake |
| Sizes | 100g | 200g | 1kg |